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Seasoned Northeastern Couscous Recipe

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I really like couscous for a number of causes: the colour it brings to the dish, its simplicity, its versatility. There are a thousand methods to organize it and this model of Northeastern spiced couscous is one among my favourite methods. For breakfast or lunch, couscous is all the time welcome. And if it is a well-seasoned northeastern couscous then, hhhmm, irresistible! Right here at TudoReceitas we're going to train you the way to put together this traditional Brazilian delicacies that may be very simple to make and filled with flavors and textures: seasoned northeastern couscous. Try the step-by-step pictures and do it instantly for a change in your menu. Components for making seasoned northeastern couscous: 2 cups of flocked cornmeal for couscous ½ teaspoon of salt 1 cup of water (240 milliliters) 50 grams of pepperoni sausage 50 grams of bacon 2 eggs salt Black pepper cayenne pepper The best way to Make Spiced Northeastern Couscous: Separate the substances. If desired, add e...
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Tin Corn Pudding Recipe

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Let's make a green corn pudding for Festa Junina? This dessert recipe is simply wonderful and great for those who like soft, very smooth and creamy pudding. It practically comes apart in your mouth! This canned corn pudding is made with condensed milk, fresh cream, coconut milk, eggs and a little butter. The flavor is reminiscent of maize curau and the consistency is simply wonderful. See here at TudoReceitas the step-by-step photos and then prepare this recipe for canned corn pudding made in a bain-marie on the stove. Ingredients for Making Tin Corn Pudding: For the pudding caramel:  1 cup of sugar (160 grams)  ½ cup of water (120 milliliters) For corn pudding:  1 can of drained green corn  1 can of condensed milk  200 milliliters of fresh cream  100 milliliters of coconut milk (half a bottle)  3 medium eggs  1 tablespoon of soft butter  1 pinch of salt How to Make Tin Corn Pudding: Start by preparing the caramel: in a pan over the heat, pla...
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